Turkish restaurant cooks giant kebab

Reopening of restaurants in Turkey celebrated with a giant kebab

A Turkish restaurant in Adana, southern Turkey, celebrated in style the reopening of restaurants and cafes in the country after the end of lockdown and the start of the “new normal“, launching fireworks and cooking a giant kebab 35 metres long, which later was distributed among the local population and those most in need. “We are very happy, our country has gone through a very difficult time, but I am confident that everything will be better,” said the owner of the restaurant.